Bread in France is more than just food, it’s a cultural cornerstone. It’s about community, tradition, and the French way of life. In this episode – the all about French bread podcast – we’ll discuss the role of bread in daily French life and how it reflects the values and rhythms of French society.
In these crusty chronicles we’ll explore the history of bread and especially the UNESCO-listed French baguette. The French are besotted with baguettes, UNESCO says that eating a baguette is “a sensory experience” (someone at UNESCO really likes baguettes!). In France bread is art, bakers are artists – and every loaf is a masterpiece…
Plus a listener asks “is it true that in a town in Picardy it’s against the law to be rude?” We reveal all…
Brit Janine Marsh author of three international best-selling memoirs about life in France, and How to be French – a celebration of the French lifestyle, as well as Frenchman Olivier Jauffrit of radio Paris Chanson share everything France and more through this podcast…
Coming up
Tune in for the next episode when we’ll be talking more about France…
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