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Review of Daisy and the Mona Lisa
Miss Daisy Tannenbaum, almost 13, precocious as ever, and homeschooling in ...
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A Year at the French Farmhouse by Gillian Harvey
After ten years of loyal service Lily Butterworth has been made ...
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Review | Her Own Legacy by Debra Borchert
Debra Borchert’s book Her Own Legacy (Château de Verzat) tells the ...
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Review | The Spice Master at Bistro Exotique
Samantha Vérant is a best-selling author who lives in Toulouse, southern ...
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Review of Menu from the Midi, by Colin Duncan Taylor
If you’ve ever travelled in France you may well have wondered ...
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Review: An Insider’s Guide to Provence
“This is not a general guidebook” says author Keith van Sickle ...
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Sophie Valroux’s Paris Stars, Samantha Verant
Everybody wants a piece of grand chef Sophie Valroux. When she’s ...
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French Food For Everyone – after school snacks by Mardi Michels
French Food for Everyone is a follow up to the best-selling In the ...
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My French Platter Replenished by Annemarie Rawson
Annemarie Rawson and her husband Steve decided they wanted a lifestyle ...
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A Late Return – Table tennis à la carte By Bill Rees
The excitement of training at a sport, improving, and then finally ...
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Auguste Escoffier | A taste of France
Auguste Escoffier was the instigator of classical French dining. He modernised professional kitchens. It was he who masterminded the famous British desserts Peach Melba and
Take a Grand Tour of France by train
Enjoy an irresistible mix of cities and scenery on a Grand Tour of France by Train. Mainland France offers a huge variety of urban and
Christmas Traditions in Provence
Like many parts of France, Provence has traditions that go back centuries. Many of them surround Christmas, the most important holiday of the year. Let’s
What’s it like to do a French immersion in France
Want to learn French with an immersive homestay in France but not sure what to expect? Here’s the lowdown from SL Immersion who have a