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Review of The House at Zaronza by Vanessa Couchman
When Rachel Swift arrived in Zaronza on a September afternoon, she …
Review The Sea Garden by Deborah Lawrenson
Deborah Lawrenson’s The Sea Garden is a haunting and mysterious story …
Book review: A Fete to Remember by Julia Stagg
If you are a fan of the delightful Julia Stagg’s Fogas …
The Kathe Lison Interview | The Whole Fromage
Kathe Lison is from Wisconsin USA, a state which produces 600 …
Interview with author Diane Condon-Boutier
Diane Condon-Boutier from Bay City, Michigan, US, lives in the countryside …
The Promise of Provence by Patricia Sands
If you have ever been to Provence you will surely recognise …
Interview with Patricia Sands |The Promise of Provence
Patricia Sands’ book The Promise of Provence has found resonance with …
Interview with Matt Feroze, author of the Cheese and I
Matt Feroze is the 2013 French cheese champion – he is …
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Podcast How to be French Part 2 – Strange French habits!
Sometimes the French can be very different from everyone else! We take a tongue in cheek look at some of the more unusual and unique
Bon weekend from pinch-myself pretty France!
Bonjour! I hope that you and yours are well. Autumn has officially landed here in France, though the late summer sun decided to make an
Recipe for fougasse bread with goats cheese
Fougasse is a flat bread from Provence, but it’s origins are much older. Panis focacius was a flat bread made in Roman time cooked in
Simple recipe for French Chicken fricasee
A traditional French recipe for chicken fricasee. With a creamy white mushroom sauce – perfect for mopping up with a hunk of cripsy bread! It’s