Get Updates and Stay Connected - Subscribe To Our Newsletter
Chocolate Brownies with a French twist
Caroline Sharp, an expat in France who runs Le Caillau restaurant and café Atelier in the Lot shared her recipe for these fabulous Chocolate …
Chocolate Hazelnut Crepe Cake recipe
This is a delicious crepe cake recipe. Layers of cripsy golden crêpes, toasted hazelnut pastry cream all topped with a chocolate sauce and candied …
Coeur à la Crème Recipe
The Loire Wine Lady, Cathy Henton from Le Tasting Room shared this very easy but totally delicious recipe for a classic French dessert with …
Julia’s Pantry: Gâteau du jour au lendemain or Overnight Cake
Julia of Julia’s pantry says: We like to make cake mix, leave it overnight in the fridge as the recipe requires and cook it in …
French Cuisine: Pear Tart Bourdaloue
This classic French recipe for Pear Tart Bourdaloue – a fabulous tart, is not as difficult as you might think. You can substitute the pears …
Julia’s Pantry: Recette biscuits aux bananes et avoine – Recipe for oaty banana tray bake
This is one of our favourite recipes for using up bananas… there always seem to be “going black” bananas on top of our fruit bowl …
Easy Galette des Rois Recipe – the Cake of Kings
Each year, on the 12th Day of Christmas – 6th January, the whole of France goes gaga for a cake called Galette des Rois. It’s …
Julia’s Pantry: Instant Mincemeat for delicious mince pies
We decided somewhat on the spur of the moment to make mince pies. They’re perfect for Christmas and New Year’s eve. In the UK …
Julia’s Pantry: Mince Pies with Orange Pastry
Mince pies are not a French dish by any stretch of the imagination but we decided to include this recipe in the French cuisine …
Julia’s Pantry: Gâteau à l’orange – Orange Cake
I recently needed to make a cake – something quick and easy but delicious and pretty too. I was off to a Clandestine Cake Bake …