Get Updates and Stay Connected - Subscribe To Our Newsletter
Pastis Gascon | Gascon Apple Pie
I’d never heard of this apple pie until I visited the beautiful area of Gers, AKA Gascony. Deep in the hear of rural southern France, …
How to make French Brioche at home
Brioche is a classic French pastry. Part cake, part bread, it’s a staple dish in France. Eaten for breakfast or as a snack, it’s buttery-eggy-sweetness …
Easy recipe for French chouquettes
Like the sweet sister of savoury Gougères, those oh so French cheesy puffs, chouqettes are delicious sugary dough balloons. The light pastry was invented in …
Recipe for chocolate mousse – parfait
Chocolate mousse is a classic dessert of French restaurants. Served in glasses or parfait jars and topped with fruit, cream, crème fraiche, nuts, grated chocolate …
Lemon, thyme & olive oil cake | Taste of Provence
There are three ingredients that always make me think of Provence and the South of France – olive oil, lemons and fresh thyme… Olive trees …
How to make chocolate fondant cake
This gooey-centred chocolate pudding is irresistible! It’s not known exactly who invented it or when though french chef Michel Bras claims to be the creator. …
How to make Paris-Brest cake
The Paris-Brest cake was invented in 1910, by pastry chef Louis Durand of Patisserie Durand in Maisons-Laffitte. It was inspired by the famous cycle ride …
Easy recipe for Millefeuille with strawberries
The origins of the famous millefuille (which can also be spelled mille-feuille) cake aren’t known though a cake that was somewhat similar was said to …
Recipe for Tarte Reine-Claude
Queen Claude’s tart is a classic French dessert and definitely fit for royalty! It’s really easy to make and utterly delicious. The tart is made …
How to make Canelé de Bordeaux cakes
The origins of the little French cakes known as canelés remains a mystery, but one of the most plausible theories is that they were invented …