Category: Main Courses

French chef Daniel Galmiche of The Vineyard shares this wonderful goats cheese quiche recipe with us and if you’ve never had goat’s cheese quiche before ...

French Chef Daniel Galmiche who runs the Michelin-starred The Vineyard in the UK shares this wonderful French smoked duck breast recipe with us. Simple to ...

This recipe for barley risotto with mushrooms, truffles and truffle oil is delish! Ingredients for 4 people: 40 grams fresh truffle 1 tsp. truffle oil ...

Cassoulet salade d’été avec confit de canard – a summer cassoulet salad with preserved duck: The perfect summer lunch for a warm day – a very ...

Hachis Parmentier is a French meat and potato pie – like a posh shepherd’s pie but of course being French, it’s constructed with panache (and ...

A croque monsieur is essentially a toasted ham and cheese sandwich but we promise you, when you make it the master chef’s way it is ...

If you go anywhere in the Dordogne area of southern France you can be sure that you will be served this fabulous potato dish as ...

Rachel Khoo has a fabulous knack of taking great French recipes and making them simple so that everyone can make the most delicious, authentically French ...

Aïoli is kind of a big deal. It is the garlicky elixir by which sparse leftovers are transformed into sumptuous feasts. Recipes are fiercely guarded ...