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Grilled Sardines and French Aioli
Aïoli is kind of a big deal. It is the garlicky elixir by which sparse leftovers are transformed into sumptuous feasts. Recipes are fiercely guarded …
French roast chicken, salad and chickpeas recipe
Salade de Poulet rôti et pois chiches French markets are pure joy for the senses: the dairy stalls with their impressive varieties of cheeses, straight …
French Roast Chicken with French mashed potatoes
Golden French roast Chicken with raspberries and mashed potatoes with basil and olive oil (Filet de poulet doré aux framboises, écrasé de pommes de …
French Summer Tomato Tart
After what seemed like an endless bout of bad weather for most of the country, the sun has finally decided to return. Hopefully, with the …
Slow Roasted Chicken with Garlic and Lemon
A slow roasted chicken with garlic and lemon, perfect for when the sun is shining or when it’s not! It is gloriously easy: you just …
Chicken in a creamy cider and mustard sauce
Or as my French neighbour calls it Mijoté de poulet au cidre et moutarde à l’ancienne. This is a really simple recipe and very easy …
Duck in Red Wine Sauce with Crème de Cassis
Looks really special, tastes delicious, this great recipe for duck in red wine sauce with crème de cassis couldn’t be quicker or easier to make …
Celebrity French Cuisine: Carol Drinkwater’s Perfect Winter Stew
Carol Drinkwater, actress and author of the delectable Olive Series books and now film maker, shared a recipe with us for her “ perfect winter …
Foie Gras Ravioli with Cappuccino of Green Lentils
When Chef Philippe Aubron of Au Trotthus in Riquewihr, Alsace shared this signature recipe with us we were thrilled and a little daunted at the …
Mussels in white wine sauce with cheese
This mussels recipe for Moules Savoyarde, or mussels cooked Mussels Savoie style uses a traditional cheese from Savoie (Savoy) called reblochon. If you can’t get reblochon, …