Category: Main Courses

Salade de Poulet rôti et pois chiches French markets are pure joy for the senses: the dairy stalls with their impressive varieties of cheeses, straight ...

  Golden French roast Chicken with raspberries and mashed potatoes with basil and olive oil (Filet de poulet doré aux framboises, écrasé de pommes de ...

After what seemed like an endless bout of bad weather for most of the country, the sun has finally decided to return. Hopefully, with the ...

A slow roasted chicken with garlic and lemon, perfect for when the sun is shining or when it’s not! It is gloriously easy: you just ...

Or as my French neighbour calls it Mijoté de poulet au cidre et moutarde à l’ancienne. This is a really simple recipe and very easy ...

Looks really special, tastes delicious, this great recipe for duck in red wine sauce with crème de cassis couldn’t be quicker or easier to make ...

Carol Drinkwater, actress and author of the delectable Olive Series books and now film maker, shared a recipe with us for her “ perfect winter ...

When Chef Philippe Aubron of Au Trotthus in Riquewihr, Alsace shared this signature recipe with us we were thrilled and a little daunted at the ...

This mussels recipe for Moules Savoyarde, or mussels cooked Mussels Savoie style uses a traditional cheese from Savoie (Savoy) called reblochon.  If you can’t get reblochon, ...

This dish for me represents rustic French cuisine at its best – simple to prepare, local ingredients and very tasty. From the foodie region of ...