Category: Starters

Garbure refers to a soup from Aquitaine in the south-west of France containing cabbage, pork or duck, seasonal or dried beans, a feast of vegetables ...

A fabulously authentic, easy and traditional recipe for French onion soup or soupe a l’oignon gratinée as the French call it. This recipe was given ...

This is a classic French leek and potato soup recipe – ideal for autumn and winter rustic fare and very easy to make. French cook ...