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Hay-smoked salmon with a citrus sauce
Salmon or trout fillets cooked over hay on the hob is an easy dish to cook but it packs a whole bunch of flavour. And
Recipe for barbecued caramel salted toffee apples
This has to be one of the easiest deserts to make. Ever. And if you love barbecues and toffee apples – you’ll love this. I
Recipe for barbecued beetroot and beet slaw with hazelnuts
This is a really easy, really tasty and fresh way to serve beetroot with style. I learned this recipe in the French Alps, at the
Caramel dipped cherry tomatoes – aperitif food
This preparation of cherry tomatoes is a firm favourite for sunny day aperitifs. It’s very easy to make and adds a little je ne sais