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Recipe for Cream Puff Cake
During the Holidays we’re busy enough as it is, yet we wish to serve our loved ones with the most delicious foods and treats. This ...
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Thirteen desserts of Provence at Christmas
French cuisine – it’s one of the things that make France great. In fact, gastronomy is such a critical part of the heritage of France ...
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Cake with Agen Prunes, Almonds and Armagnac
Sweet, glossy and bursting with flavour, Agen prunes have been part of south-western France’s gastronomic history since the 12th century. During that time, crusaders returned ...
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Raymond Blanc Christmas menu Ham Hock Terrine with Soused Vegetables
Raymond Blanc is one of Britain’s most respected and popular TV chefs and the UK’s favourite French man. We asked him to share a typically ...
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Oeufs en Cocotte | Christmas Breakfast in France
Oeufs en Cocotte are great as a hearty breakfast or brunch dish. While most people are fussing about what they’ll serve for dinner on Christmas ...
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Chestnut and Apple Soup by Michel Roux Jr
Chef Michel Roux Jr shares this fabulous Velouté de chataignes – chestnut and apple soup from his new book The French Kitchen. Michel says: “I’m ...
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Food Lovers France | Best French food choices
Best French Food: France is of course known for its fabulous French cuisine – in fact it has UNESCO status! The “gastronomic meal of the ...
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The French Kitchen Michel Roux Jr
The gastronomy of France is so important, so intrinsic a part of its national character and the lives of its people that it has been ...
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Michel Roux’s Authentic Croque Monsieur Recipe
A croque monsieur is essentially a toasted ham and cheese sandwich but we promise you, when you make it the master chef’s way it is ...
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Sarlat Potatoes | Pommes de Terres Sarladaises
If you go anywhere in the Dordogne area of southern France you can be sure that you will be served this fabulous potato dish as ...
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