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The Superfood of Nice, southern France | Socca
It’s called socca but it has nothing to do with a football… What is this amazing food that has protected the city of Nice under ...
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Great French wines | Is it all about Labels?
“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with ...
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A Taste of French Garlic
Garlic is one of the staples of French cooking but just what is the history of garlic in France and just how much garlic do ...
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Macarons | The history and endurability of Macarons
Macarons or macaroons are timeless little desert biscuits… Fads may come and fads may go, but macarons, the little aristocrats of the patisserie world, will ...
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Champagne | The Story
Champagne is a sparkling wine made in Champagne in France – if it is made anywhere else in France or the world it cannot be ...
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Interview with Raymond Blanc | A French Chef in England
Peter Jones, talks to Raymond Blanc, the UK’s favourite French man. Born in Besancon, in the region of Franche-Comté, Raymond Blanc is one of Britain’s ...
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French Cheese adventure
Anita Funnell from Opiki, New Zealand was working for an advertising agency in Sydney Australia when it suddenly dawned on her that her heart wasn’t ...
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Chef School France for everyone
Learning to cook like a French Chef… Janine Marsh goes to chef school and enjoys being a chef at an hour long authentic gourmet chef ...
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French Roast Chicken with French mashed potatoes
Golden French roast Chicken with raspberries and mashed potatoes with basil and olive oil (Filet de poulet doré aux framboises, écrasé de pommes de ...
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White Chocolate Creams with Red Berry Coulis
As much as I love cooking, in the summer I’d much rather sit at a terrace with a cool drink than spend a lot of ...
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