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Mussels in white wine sauce with cheese
This mussels recipe for Moules Savoyarde, or mussels cooked Mussels Savoie style uses a traditional cheese from Savoie (Savoy) called reblochon. If you can’t get reblochon, …
French dressing – Vinaigrette
In classical French cuisine, a vinaigrette or French dressing as it is called in the UK is used as a salad dressing. The standard ratio …
French Cuisine: Summer Fruit Liqueur
This is great French liqueur recipe for using up summer fruits – especially when you have a glut. Use predominantly strawberries to get a really …
French Cuisine: Aioli
The term aioli comes from the French ail – garlic. It is believed to have originated from Provence and is sometimes called the ‘butter of …
Champagne Cupcakes
Champagne cupcakes! Just the name of them sounds fancy doesn’t it? They are actually very easy to make but you can make them look really …
Potato, Onion and Bacon Casserole Recipe from Alsace
This dish for me represents rustic French cuisine at its best – simple to prepare, local ingredients and very tasty. From the foodie region of …
Little Ladies Legs cake
These donuts from Alsace are not the sprinkled and rainbow coloured sort you get in American donut stores. The word beignet, French for donut, dates …
Grandma Flo’s recipe for Dundee Cake
This is not French but it is delicious and it has become popular with all who have tasted it in France. The recipe has Royal …
Anchoïade dip
Anchoïade – a really gutsy dip from the region of Provence – you’ll see it says optional on a few of the ingredients below – that’s …
Lavender flavoured cookies
A delicious recipe for Lavender Drop Cookies. Enjoy a taste of the Provence with these simple to make treats. Makes 24 cookies Ingredients 1/2 cup …