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Category: Gastronomy

The Loire Wine Lady, Cathy Henton from Le Tasting Room shared this very easy but totally delicious recipe for a classic French dessert with ...

Looks really special, tastes delicious, this great recipe for duck in red wine sauce with crème de cassis couldn’t be quicker or easier to make ...

Julia of Julia’s pantry says: We like to make cake mix, leave it overnight in the fridge as the recipe requires and cook it in ...

British expats Cathy Mawer and Nigel Henton live and work in the beautiful Loire Valley, a famous wine region in France where they own ...

A delicious drink to warm you up on a cold day or night. The recipe calls for Calvados, an apple brandy from Normandy. Apples have ...

Chocolate – you either love it or hate it and let’s face it, almost everyone, everywhere loves it. The French are particularly good at ...

This classic French recipe for Pear Tart Bourdaloue – a fabulous tart, is not as difficult as you might think. You can substitute the pears ...

This is one of our favourite recipes for using up bananas… there always seem to be “going black” bananas on top of our fruit bowl ...

Carol Drinkwater, actress and author of the delectable Olive Series books and now film maker, shared a recipe with us for her “ perfect winter ...

Each year, on the 12th Day of Christmas – 6th January, the whole of France goes gaga for a cake called Galette des Rois. It’s ...