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Regional dishes of Champagne-Ardenne
Regional dishes of Champagne-Ardenne: the Champagne region of France is synonymous with luxury, glamour and … the eponymous drink – champagne of course! The …
Champagne-Ardenne
The region of Champagne-Ardenne stretches from the forests of Ardennes in the north touching on the borders of Belgium to the tip of Burgundy …
Centre Val de Loire
The name Centre – which was chosen by the French central government based purely on geography has been criticised for being too dull – …
Brittany
Brittany is a broad peninsula in the west of France, bordered to the north by the English Channel and to the west by the Atlantic. …
Regional dishes of Brittany
Brittany is famous for its gastronomic produce. Brittany’s greatest French cuisine claim to fame is the creation of the crêpe – a sweet pancake, …
Burgundy
Burgundy is a peaceful, prosperous and rural region of France, bordered to the south and the east by the mountain ranges of the Alps and …
Regional dishes of Burgundy
The regional dishes of Burgundy… The first thing most people mention when prompted about the regional cuisine of Burgundy is Dijon mustard – this speciality …
Auvergne
Auvergne is one of the least populated regions in France. It is a region of volcanic plateaus and large valleys, mountain ranges and huge craters. …
Puy Lentils from the Auvergne region
For a recipe from Auvergne it couldn’t really be anything but Puy lentils really could it? The tiny lentille du Puy is both a common …
Regional dishes of Auvergne
The regional dishes of Auvergne tend to be simple, rustic food, nothing fancy just hearty tasty fare. The region is famous for its Charolais …