Goats cheese and honey are the perfect taste combination. Pop them between two slices of bread and toast them and you have a quick, easy to make sensational feast.
Ingredients for 12 pieces:
12 thin slices of baguette
12 slices of goat’s cheese log
Liquid honey
Thyme or rosemary (Fresh is best)
Preheat the oven to 180 ° C.
Arrange the goat cheese slices on the bread slices. Add a touch of honey to each toast and sprinkle with thyme or rosemary.
Bake for about 10 minutes until the toast is golden. Serve hot.
Perfect wine pairing for goats cheese
One of the most classic wine pairings with goat cheese is a nice Sauvignon Blanc from the Loire Valley. This French region produces both tangy goat cheeses and bright white wines with crisp acidity that intertwine perfectly. But you may also find Bordeaus is a good choice too – got for a wine that combines the roundness of Semillon with the tart acidity of Sauvignon Blanc and Sauvignon Gris, to mirror the sweetness brought by the honey drizzle.
More French cheesy delights
Southern French style goats cheese and honey toastie with saffron for extra flavour
How to make the cheesiest gougères – little crispy balloons of deliciousness
Three cheese fougasse bread irresistibly moreish!
Deliciously gooey baked Camembert the boozy version is a total star
Raclette – a cheesy Alpine treat
Flammekueche – or tarte flambée – like a pizza, but better!
