This recipe for salted butter caramel spread – Pâte à Tartiner Caramel Beurre Salé in French – is absolutely irresistible. Slather it on bread, drizzle it on ice cream, add to waffles, pancakes, brioche, all sorts of cakes and even fruit. This recipe is from the French Pâtisserie: Master Recipes and Techniques from the Ferrandi … Continue reading Recipe for salted butter caramel spread