Bonjour and bon weekend!
The big news from me this week is that the latest issue of The Good Life France Magazine is out!
I’ve absolutely loved putting this edition together and there are some brilliant feature, fun stories and beautiful photographs. I hope you enjoy the magazine and if you do, please share it – that’s how it’s growing.
You can find all our most recent magazines here: magazine.thegoodlifefrance.com
Bisous from France, where we’re currently having a heat wave, a “canicule” in French, so I hope you like the photo above!
Janine
Editor
ps the newsletter will be fortnightly for the summer as I take a bit of a break and go travelling!
On the website this week:
Cherry clafoutis: a perfectly delicious recipe I picked up in Provence last week!
How to find your dream home in France: Top tips to help you when you’re searching for THE ONE!
How French is this? A marathon where the rest stops involve wine and food like cheese, pate and foie gras, it could only the very popular Marathon du Medoc
The last beret maker in France: cheap versions being made overseas almost wiped out the ancient tradition of beret making in France but there is one producer left, making beautiful, authentic berets…
Chocolate éclair: Some say it’s called an éclair because we eat them in a flash – éclair means flash of lightening! Read more about one of the most popular French cakes ever!
What to do and see in Montmartre: This lovely part of Paris makes for a great visit any time of the year; we look at what there is for visitors and what not to miss…
Nausicaa gets more fish! Europe’s biggest aquarium in northern France welcomes several new species to join its family of 360,000!
A great big thank you to everyone for your support on Facebook, Twitter – please keep sharing the features on our website and commenting on social media, its massively appreciated…
