Colin Duncan Taylor’s book Menu from the Midi: A Gastronomic Journey Through the South of France is a delicious read. Sharing local recipes alongside a discovery of the producers of the ingredients, it’s part guidebook, part cookbook and totally fascinating.
In this exploration of French gastronomy, you’ll take the route from farmer’s field to the table under sunny southern skies. Meet pigs, find out about the history of olives, discover the oldest sparkling wine in the world and celebrate the passionate producers whose know-how and hard work help keep the gastronomy of France uniquely special.
Guaranteed to whet your appetite – it’s a great read.
We’re delighted to be offering a copy Menu from the Midi to one lucky entrant in our free draw.
Draw will take place on 22 April, 2022
