Welcome to The Good Life France Podcast. In this episode – we’re going to share the A-Z of French food!
France is the nation that invented the restaurant, haute cuisine and Cordon Bleu, the pique-nique, baguettes and crème brulée. The French certainly live to eat, not eat to live.
The great American cook Julia Child once said, ‘In France, cooking is a serious art form and a national sport’. She was not exaggerating. If the French are not talking about food – what they will have for lunch or dinner, prepare for guests or for a family celebration – they’re shopping for meals, planning to cook or eating. The topic of food is on everyone’s lips. So, we’re going to talk about some of France’s most delicious and popular foods – from A-Z…
And in the Q&A section we answer a listener’s question – How many castles are there in France? Find out more in this fun episode…
British-born Janine Marsh who lives in France and is the author of four international best-selling books about life in France and Frenchman Olivier, a radio presenter in Lyon, share everything France and more through this podcast…
Coming up
Tune in for the next episode when we’ll be talking more about France…
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