The Good Life France

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Traditional Lyonnaise Omelette recipe

Lyonnaise cuisine is world famous, and Lyon is generally acknowledged to be the food capital of France. So as you’d expect a Lyonnaise omelette is, …

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Recipe for piperade

A traditional dish from the Basque country, southern France, piperade is simple to make and features the local speciality – peppers. Ingredients for 4 30g …

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Recipe for savoury Pumpkin souffle

We love this recipe  for pumpkin soufflé from chef Nicolas Gaulandeau at Le Jardin Secret at the fairy tale looking Château du Rivau in the …

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Recipe for scallops with saffron butter sauce

Did you know that saffron is produced in the Touraine area? Just a few pounds of “red gold” is produced each year, one of the …

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Delicious recipe for Reblochon Pithiviers

Reblochon cheese is a true taste of the French Alps. Made in Haute-Savoie it’s used in many dishes and this baked Reblochon pithiviers style pie …

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Recipe for potato gratin with saffron

Saffron is the world’s most precious spice and it might surprise you to know that it’s produced in Touraine, Loire Valley. Just a few kilos …

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Hay-smoked salmon with a citrus sauce

Salmon or trout fillets cooked over hay on the hob is an easy dish to cook but it packs a whole bunch of flavour. And …

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Recipe for classic Salmon en Papillote

A simple to make but delish fish dish. A taste of classic French cuisine you can make in minutes. Cooking papillote, which means paper envelope, …

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Easy recipe for raclette, alpine classic

Raclette is one of those tasty dishes that’s comforting and hearty, delicious and filling, cheesy, meaty and tasty. This easy recipe for raclette is perfect …

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Recipe for French Cheese Soufflé

Le Soufflé is considered a culinary masterpiece in France. The word soufflé comes from souffler – to breathe or to puff, and this dish takes …

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