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Mushroom, spinach and goat cheese wreath
Three simple ingredients make up this rather impressive wreath. It’s an easy recipe but it packs plenty of wow factor and is perfect as a …
Pommes de terre Lyonnaise | Sautéed potatoes recipe
This simple pan-fried potato dish has a surprising amount of wow factor and is very delicious. It’s a dish that’s been popular in Lyon since …
Summer vegetable and goats cheese bake recipe
This is one of the best summer vegetable and cheese recipes ever! Easy to make and absolutely scrumptious… 3 aubergines (Japanese eggplants) 3 ripe tomatoes …
Simple recipe for Cod Dauphinoise
Anything cooked Dauphinoise style simply means it includes potatoes and is baked in milk, cream and/or cheese. The name comes from the Dauphiné area of …
Chicken with 40 cloves of garlic
Yes – you read that right. 40 cloves of garlic. Apparently it was popular in the old days when cooking an old chicken. The great …
Lapin Aux Pruneaux | Rabbit with prunes recipe
Rabbit, especially wild rabbit, is a flavourful and nutritious meat option, and as rabbits breed like, well, rabbits, it’s also a sustainable meat choice for …
Spring chicken with walnut and prune stuffing
Prepare to be dazzled by what the French call Crapauds farcis aux pruneaux et aux noix with its flavourful stuffing. Spring chickens, or poussins in …
Noisettes de Porc aux Pruneaux
Noisettes de Porc aux Pruneaux or pork chops and prunes is a simple to make dish that’s really popular in France. Soaking the prunes in …
Camembert Baguette a la Monet!
This baguette recipe is a close attempt to the magnificent one served at a café in the village of Giverny where you’ll find Monet’s garden. …
Carbonade Flamande rustic French beef stew
In my part of the far north of France, the Flemish influence is strong. You’ll spot it in the architecture in towns like Saint-Omer and …