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French Bliss, by Joni Sutton & Chip Williams
Follow two intrepid Minnesota retirees as they learn what it takes to live like a local in France. Read about their adventures in their adopted …
Sophie Valroux’s Paris Stars, Samantha Verant
Everybody wants a piece of grand chef Sophie Valroux. When she’s invited to cook at an exclusive event her culinary idol is attending, she thinks …
French Food For Everyone – after school snacks by Mardi Michels
French Food for Everyone is a follow up to the best-selling In the French kitchen with kids and was inspired by the students in Mardi Michels online …
My French Platter Replenished by Annemarie Rawson
Annemarie Rawson and her husband Steve decided they wanted a lifestyle change and moved half way round the world from New Zealand to France. Their …
Review Timeless Paris | Ateliers, Emporiums, Savoir Faire
Marin Montagut’s book Timeless Paris | Ateliers, Emporiums, Savoir Faire is one of those books you’ll look at time and again. It’s brimming with exquisite …
Review of Upper Crust: Homemade Bread the French Way
If you’re serious about making bread, especially French bread, then this is the book for you. If you long to make an authentic baguette, pastries, …
French Pastry Made Simple, Molly Wilkinson
Molly Wilkinson’s French Pastry Made Simple is the perfect book for anyone who wants to make the most delicious French cakes. It’s like you’re in …
Take the slow Road France, Martin Dorey
Whether it’s your first time taking a road trip in France or you’ve done it 100 times before, Martin Dorey’s Take the Slow Road France …
A Late Return – Table tennis à la carte By Bill Rees
The excitement of training at a sport, improving, and then finally winning, is a bug which many people find irresistible. Of course there are hundreds …
Review of French Leave by Chris Proctor
Do you want to read a real exposé? Are you sure you’re ready to know what expat life is really like, and on the flip …