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Recipe for Goat cheese toasted sandwich French style!
Goats cheese and honey are the perfect taste combination. Pop them between two slices of bread and toast them and you have a quick, easy …
Recipe for barbecued beetroot and beet slaw with hazelnuts
This is a really easy, really tasty and fresh way to serve beetroot with style. I learned this recipe in the French Alps, at the …
Caramel dipped cherry tomatoes – aperitif food
This preparation of cherry tomatoes is a firm favourite for sunny day aperitifs. It’s very easy to make and adds a little je ne sais …
Roquefort butter and walnuts French canape recipe
Roquefort butter (Roquefort beurre in French) is really easy to make and utterly delicious. You don’t have to add walnuts but they do give a …
French poached eggs in red wine sauce
Only the French would think of serving poaching eggs in wine! A simple, humble egg becomes a tiny feast. I’ve had poached eggs in wine …
How to make Reblochon pie
Reblochon pie is a cheey, easy and irresistible taste of the French mountains made with the local cheese – reblochon. My first taste was at …
Southern French goats cheese and honey toastie
Add a little French sunshine to your snacks with this delicious toasted sandwich. Bursting with different flavours. Though we list ingredients that you might use …
How to make green olive tapenade
Tapenade is a taste of the south of France. Made from olives it’s served as a snack with aperitifs and added to stews and dishes …
Provencal tomato soup with rice
Provencal tomato soup with rice is a year round dish, traditionally served as much in the summer as the winter in Provence. Its full of …
Recipe for Courgette Fritters | Zucchini Cakes
Courgette fritters, or zucchini cakes, depending on what side of the pond you’re on, are a really easy dish to make. They make for fabulous …