How to make Reblochon pie
Reblochon pie is a cheey, easy and irresistible taste of the French mountains made with the local cheese – reblochon. My first taste was at …
Southern French goats cheese and honey toastie
Add a little French sunshine to your snacks with this delicious toasted sandwich. Bursting with different flavours. Though we list ingredients that you might use …
How to make green olive tapenade
Tapenade is a taste of the south of France. Made from olives it’s served as a snack with aperitifs and added to stews and dishes …
Provencal tomato soup with rice
Provencal tomato soup with rice is a year round dish, traditionally served as much in the summer as the winter in Provence. Its full of …
Recipe for Courgette Fritters | Zucchini Cakes
Courgette fritters, or zucchini cakes, depending on what side of the pond you’re on, are a really easy dish to make. They make for fabulous …
How to make Tapenade at home
For me tapenade is a taste of Provence. Crushed olives, piquant tasting and utterly delicious spread onto a piece of bread, perfect with a glass …
How to cook snails in garlic butter
Snails in garlic butter are the ultimate French appetiser and they’re actually quite easy to prepare at home. You can cook and serve them in …
Extra-cheesy cheese puffs Gruyère-Parmesan Gougères
Gougères are extremely satisfying to make—not to mention eat! You can never tire of watching the dense, silky dollops of batter inflate into crispy balloons …
South of France Summer salsa recipe with prawns
This delicious recipe is from La de Villa Mazamet in the south of France where the summers are long and hot and chefs love to …
Tomates à la Provençale | Provencal Tomatoes recipe
The perfect side dish for a barbecue, these roasted tomatoes from Provence call for a glass of chilled rosé and some delicious grilled meat or …