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Chaudrée Française or French Chowder
Usually associated with Northeastern America, where a hearty clam chowder is a staple on many New England menus, this version has a distinct French kick. …
Cake Salé – savoury cake recipe from Provence
Perfect for a light lunch, or a conversation-starting brunch, cake salé is a Provençal classic raises glasses and eyebrows with equal ease. Who says you …
Stuffed mushrooms | Champignons farcis
A great alternative for any occasion where red meat is a little heavy, or undesirable. Portobello mushrooms are a generous mushroom – large, packed with …
Tear and share baked camembert in bread
This is a super easy to make dish, plus it’s absolutely perfect for sharing, has plenty of wow factor and takes next to no time …
Boozy baked Camembert
Perfect for festive occasions, get togethers or an indulgent treat, Camembert with a drop of Brandy! This boozy baked Camembert recipe is super easy to …
Recipe for Pistou soup from Provence
Like a rather more exotic minestrone soup, pistou soup from Provence is also rather more filling. It’s a staple dish in the south of France …
The grandmother of all healing garlic soup recipes
In northern France, every family has their own version of garlic soup. Handed down through the generations, the recipe is one that is often made …
Pumpkin and mussel soup, a recipe from Touraine, Loire Valley
It might seem unlikely, but mussels and pumpkin are a great pairing! In Touraine, in the Loire Valley, great gastronomy is treasured and this fabulous …
Ficelles à la mimolette | cheesy baguette recipe
Cheese flavoured baguettes – what could be better?! A ficelle is a long thing baguette and these are perfect with aperitifs, cocktails, for a snack, …
Tempting tarte de Soleil recipe
This tarte de Soleil recipe is one of the easiest snack, apero, party food dishes there is if you buy ready-made puff pastry that is! …