Category: Starters

This preparation of cherry tomatoes is a firm favourite for sunny day aperitifs. It’s very easy to make and adds a little je ne sais ...

Roquefort butter (Roquefort beurre in French) is really easy to make and utterly delicious. You don’t have to add walnuts but they do give a ...

Only the French would think of serving poaching eggs in wine! A simple, humble egg becomes a tiny feast. I’ve had poached eggs in wine ...

Reblochon pie is a cheesy, easy and irresistible taste of the French mountains made with the local cheese – reblochon. My first taste was at ...

Add a little French sunshine to your snacks with this delicious toasted sandwich. Bursting with different flavours. Though we list ingredients that you might use ...

Tapenade is a taste of the south of France. Made from olives it’s served as a snack with aperitifs and  added to stews and dishes ...

Provencal tomato soup with rice is a year round dish, traditionally served as much in the summer as the winter in Provence. Its full of ...

For me tapenade is a taste of Provence. Crushed olives, piquant tasting and utterly delicious spread onto a piece of bread, perfect with a glass ...

Snails in garlic butter are the ultimate French appetiser and they’re actually quite easy to prepare at home. You can cook and serve them in ...