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Provencal Vegetable Gratin
A scrumptious dish for classic Provencal vegetable gratin from Chef Daniel Galmiche, Michelin star chef and author of the French Brasserie cookbook – The Heart …
Classic French Beurre Noisette recipe
Beurre Noisette means brown butter, nut brown butter. Literally beurre noisette means hazenut butter although no hazelnuts are used in its production – it’s more …
Valencay cheese recipe millefeuille with apple
On a visit to Valencay I came across this very simple and quite delicious Valencay cheese recipe that is perfectly refreshing on a summer day …
5 of the best French soup recipes easy to make at home
The French have been perfecting the art of fine cuisine for centuries, from cheeses to chocolate, from bread to boeuf bourguignon, from casseroles to …
Soupe a L’ail | authentic French garlic soup
Soup is one of the oldest food combinations there is and all cultures have a history of soup in one form or another. Garlic soup …
Oeufs en Cocotte | Christmas Breakfast in France
Oeufs en Cocotte are great as a hearty breakfast or brunch dish. While most people are fussing about what they’ll serve for dinner on Christmas …
Chestnut and Apple Soup by Michel Roux Jr
Chef Michel Roux Jr shares this fabulous Velouté de chataignes – chestnut and apple soup from his new book The French Kitchen. Michel says: “I’m …
Rachel Khoo’s Pumpkin soup with Chantilly and Onion Confit
Velouté au potimarron avec du Chantilly et les oignons confits – a delicious pumpkin soup recipe with lots of oh la la just perfect for …
Soupe de Poisson
If you haven’t decided what to serve for dinner yet, allow me to help. This simple recipe for a fabulous French soupe de poisson is …
Amuse-Bouche
The definition of an amuse-bouche is “something to please the mouth” – it is a bite-sized hors d’oeuvre, a small savoury appetizer served before a …