Category: Starters

Snails in garlic butter are the ultimate French appetiser and they’re actually quite easy to prepare at home. You can cook and serve them in ...

Gougères are extremely satisfying to make—not to mention eat! You can never tire of watching the dense, silky dollops of batter inflate into crispy balloons ...

This delicious recipe is from La de Villa Mazamet in the south of France where the summers are long and hot and chefs love to ...

The perfect side dish for a barbecue, these roasted tomatoes from Provence call for a glass of chilled rosé and some delicious grilled meat or ...

Few would argue that there’s anything more satisfying than a bowl of comforting home-made soup. In France, soups are king and relished year round. If ...

Cheese choux pastry is delicious and easy to make.  These cheesy puffs are indecently scrumptious, served still warm from the oven you’ll get a cheese ...

Here’s how to give your table real Christmas wow factor with a French cheese wreath… French cheese wreath – fromage and flair This is not ...

A delicious, easy and tasty recipe from Provence for aubergines by Gourmet Escapades in Provence, the food and wine tour experts… Aubergines aux Anchois Serves ...

Delicious choux pastry buns, filled with cream and topped with icing adorn the counters of boulangeries and patisseries throughout France. The religieuse is one of ...