Spring weekend newsletter from The Good Life France
Bonjour, I hope that you and yours are well. This week …
Happy Easter from the middle of nowhere France…
Bonjour, I hope that you and yours are well. Here, we …
April Fools Day and more newsletter from France
Bonjour, I hope that you and yours are well. Tomorrow the …
Happy spring from France newsletter
Happy first day of spring for today, 20 March. It’s arrived …
Your weekly virtual visit to France
Bonjour, I hope that you and yours are well. I missed …
French recipes, cocktails and more for the weekend…
Bonjour, I hope that you and yours are well. Here we’ve …
Living in France and frozen pipes
Bonjour, I hope that you and yours are well. The weather …
Bon weekend from freezing France
Bonjour, I hope that you and yours are well. This week …
Raindrops and snowdrops – bon weekend from France…
Bonjour, I hope that you and yours are well. We have …
Perfect French pancakes and more newsletter from France
Bonjour, I hope that you and yours are well. Rain is …
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Chateau de Menthon-Saint-Bernard, Annecy
Seeming to float in the mountains above the crystal clear Lake of Annecy, the fairy tale pretty castle of Menthon-saint-Bernard has witnessed 1000 years of
Spring weekend newsletter from The Good Life France
Bonjour, I hope that you and yours are well. This week celebrates National Pet Day (April 11). There’s no such thing in our house since
What to see and do in Manigod Haute-Savoie
“Nature is painting for us, day after day, pictures of infinite beauty if only we have the eyes to see them.” So said the great
How to make Reblochon pie
Reblochon pie is a cheey, easy and irresistible taste of the French mountains made with the local cheese – reblochon. My first taste was at