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How to be French Part 1

Many people will say well you’re French if you’re born French – but is it really as simple as that? And what makes French people ...
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Je ne regrette rien moving to France

In February 2004, on a cold and sleety February morning, I boarded a ferry at Dover and watched the famous White Cliffs fade as I ...
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UNESCO-listed baguette a French cultural treasure

Bread Man bought my baguette this week and handed it over with a little flourish. “Zis” he said, “zis ‘umble baguette I made with my ...
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Winner winner chicken dinner

When, out of the blue, I received a message from the American Library in Paris informing me that my book had been nominated for their ...
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Favourite villages of the French 2022

Every year I look forward to the TV Show Village préféré des Français – the favourite village of the French, presented by the likeable Stéphane ...
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The good life France in April

  With spring in full swing, in April, our thoughts in this rural part of northern France turn to wood. I don’t mean literally of ...
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Life in France in March

Whenever friends or family come to stay, they’re a bit taken aback at how busy my life is in rural northern France. “We thought you’d ...
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Life in France in February

In the far north of France where I live in the lovely Seven Valleys, by the time February arrives, we’re usually feeling a bit soggy ...
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Life in France in January

Every year it’s the same in my little village in the Seven Valleys, northern France. Madame Bernadette who lives at the bottom of the hill ...
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Peyton Place Chicken Pen

As a poultry keeper, I’m always amazed by the antics of my birds. I have ducks, chickens and geese – they’re pets, not for the ...
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