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Perfect French barbecue – with Anglo Irish fusion!
2026 is the 960th anniversary of the Norman Conquest – which feels like a great, if thinly veiled, excuse to have a perfect French barbecue ...
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Charroux Mustard – a legacy to relish
Charroux lies in the rolling countryside of Allier in the Auvergne region, central France. Visitors flock to admire its authentic charm and wonderfully preserved architecture, ...
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Recipe for nougat sweets
Nougat is a must at Christmas in France but it’s great any time of the year, and this recipe for nougat sweets is truly scrumptious! ...
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British and Irish Easter treats in France
Easter is a time of celebration in France, and an excellent excuse for getting together with friends and family, and enjoying all that is good ...
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The history of poule au pot – a French national dish
A classic French meal fit for a king – and everyone else. Discover the rich history of Poule au pot – a French national dish. ...
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How to Celebrate St Patrick’s Day in France
There’s a lot to celebrate in March: the arrival of spring, lighter days, and daffodils! But right at the top of the list is St ...
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Easy recipe for Crème Brûlée
The first printed recipe for a dessert called crème brûlée, a sweet custard of egg yolks and milk with a burnt sugar crust, is from ...
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Recipe for walnut tart – tarte aux noire
This fabulous recipe for walnut tart takes a bit of time and patience to make – but the wow factor taste is worth it! Created ...
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How to make Mendiants
Mendiants, little round chocolate sweets, make for a lovely treat any time of the year though they are a tradition at Christmas in France and ...
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Recipe for chicken cordon bleu
A refined recipe for chicken cordon bleu from the Ferrandi School of Culinary Arts in Paris. It’s true origins have never been confirmed, maybe it ...
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