The Good Life France

Everything You Want to Know About France and More...

How to make Reblochon pie

Reblochon pie is a cheey, easy and irresistible taste of the French mountains made with the local cheese – reblochon. My first taste was at …

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Southern French goats cheese and honey toastie

Add a little French sunshine to your snacks with this delicious toasted sandwich. Bursting with different flavours. Though we list ingredients that you might use …

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How to make green olive tapenade

Tapenade is a taste of the south of France. Made from olives it’s served as a snack with aperitifs and  added to stews and dishes …

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Recipe for Saint-Emilion style Macarons

In the 17th century, it wasn’t just vines that grew on the slopes around the village of Saint-Emilion in Bordeaux. Almond trees grew in abundance, …

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Recipe for classic Salmon en Papillote

A simple to make but delish fish dish. A taste of classic French cuisine you can make in minutes. Cooking papillote, which means paper envelope, …

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Rum Baba recipe and history

The classic rum baba is popular all over Europe and many lay claim to its origins. But no one can deny that it was in …

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7 Classic French cocktail recipes

There are some things that are such an intrinsically French way of life that just doing them imparts a little joie de vivre to our …

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Recipe for Gateau Basque

Gâteau Basque is a traditional dessert from the French Basque region. A layer of buttery soft biscuit pastry with a layer of jam (traditionally black …

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Provencal tomato soup with rice

Provencal tomato soup with rice is a year round dish, traditionally served as much in the summer as the winter in Provence. Its full of …

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Sweet French fillings for pancakes

Try these mouth-wateringly sweet toppings that are just perfect for your pancakes (crêpes). Just like our very easy to make, comes out perfect every time …

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