The Good Life France

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Stuffed mushrooms | Champignons farcis

A great alternative for any occasion where red meat is a little heavy, or undesirable. Portobello mushrooms are a generous mushroom – large, packed with …

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French and nutty Chocolate fondant cake easy recipe

Chocolate moelleux is a mouth-watering dish. A chocolate cake with a melting heart. It’s said to have been created by a chef in Avignon, Michael …

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Summer vegetable and goats cheese bake recipe

This is one of the best summer vegetable and cheese recipes ever! Easy to make and absolutely scrumptious… 3 aubergines (Japanese eggplants) 3 ripe tomatoes …

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Simple recipe for Cod Dauphinoise

Anything cooked Dauphinoise style simply means it includes potatoes and is baked in milk, cream and/or cheese. The name comes from the Dauphiné area of …

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Recipe for French Far Breton Cake

Far Breton has been a French favourite, especially in Brittany, for hundreds of years. The word ‘far’ comes from the Breton “farz forn” which literally …

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Mini French Lemon Tarts  

This recipe from France based chef Suzanne Dunnaway is zestily moreish… Let me give you the most wonderful quick butter tart pastry you will ever …

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Tear and share baked camembert in bread

This is a super easy to make dish, plus it’s absolutely perfect for sharing, has plenty of wow factor and takes next to no time …

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Chicken with 40 cloves of garlic

Yes – you read that right. 40 cloves of garlic. Apparently it was popular in the old days when cooking an old chicken. The great …

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Lapin Aux Pruneaux | Rabbit with prunes recipe

Rabbit, especially wild rabbit, is a flavourful and nutritious meat option, and as rabbits breed like, well, rabbits, it’s also a sustainable meat choice for …

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Boozy baked Camembert

Perfect for festive occasions, get togethers or an indulgent treat, Camembert with a drop of Brandy! This boozy baked Camembert recipe is super easy to …

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