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The gory story of Saint Genix brioche cake
In the little town of Haute-Rives, home to the astounding Palais Ideale, a palace built from pebbles by a postman (it’s a whole other story …
The best of French, British and Irish food | Entente Cordiale!
Great French gastronomy paired with great British and Irish favourites – gastronomic entente cordiale was never more delicious for those who live in France! Bacon …
Recipe for festive French eclairs
Éclairs are one of those wonderful and iconic French pastries that are deservedly famous around the world. Popular with the traditional ‘creme pat’ filling, a …
Recipe for Hazelnut Praline | Praliné Noisette
A quick and easy very delicious praline recipe by Kit Smyth. Often used in patisserie recipes, it’s also great for making praline shards for decadent …
Recipe for Chestnut Puree | Purée de marrons
Deliciously creamy chestnut puree is a firm favourite in France. It features in lots of desert recipes from rice pudding to cakes and ice cream …
Grand Crus booze cruise
The ‘booze cruise’ has long been characterised by customers crossing the Channel to Calais to fill their boots with cheap cases of wines and beer. …
Recipe for snow eggs | Ouefs à la neige
Snow eggs, a frothy concoction, is an any time of the year simple dessert despite it’s name. The snow is a floating island of sweet …
Mushroom, spinach and goat cheese wreath
Three simple ingredients make up this rather impressive wreath. It’s an easy recipe but it packs plenty of wow factor and is perfect as a …
Chaudrée Française or French Chowder
Usually associated with Northeastern America, where a hearty clam chowder is a staple on many New England menus, this version has a distinct French kick. …
Cake Salé – savoury cake recipe from Provence
Perfect for a light lunch, or a conversation-starting brunch, cake salé is a Provençal classic raises glasses and eyebrows with equal ease. Who says you …