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The history of poule au pot – a French national dish
A classic French meal fit for a king – and everyone else. Discover the rich history of Poule au pot – a French national dish. ...
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The fascinating history of French cakes and sweets
Discover the fascinating history of French cakes and sweets starting with a classic cake whose origins are, to say the least, a little unusual. Marmoutier ...
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How to Celebrate St Patrick’s Day in France
There’s a lot to celebrate in March: the arrival of spring, lighter days, and daffodils! But right at the top of the list is St ...
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Easy recipe for Crème Brûlée
The first printed recipe for a dessert called crème brûlée, a sweet custard of egg yolks and milk with a burnt sugar crust, is from ...
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Recipe for walnut tart – tarte aux noire
This fabulous recipe for walnut tart takes a bit of time and patience to make – but the wow factor taste is worth it! Created ...
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How to make Mendiants
Mendiants, little round chocolate sweets, make for a lovely treat any time of the year though they are a tradition at Christmas in France and ...
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Recipe for chicken cordon bleu
A refined recipe for chicken cordon bleu from the Ferrandi School of Culinary Arts in Paris. It’s true origins have never been confirmed, maybe it ...
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Traditional Haggis delivered to France
As the Christmas lights fade and winter settles in, Burns Night on the 25 January is a great opportunity to bring cheer to your evenings ...
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French Christmas dishes with British and Irish flavours
Christmas and New Year celebrations in France are perfect for festive fusion cooking and a soupcon of edible entente cordiale – French Christmas dishes with ...
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Brilliant French cocktail recipes for a bit of festive flair
Enjoy these brilliant French cocktail recipes for a bit of festive flair – a mix of tall and short cocktails made with the finest French ...
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