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Beef Bourguignon
Beef Bourgignon or Boeuf Bourgignone – this is one recipe that everyone knows perfectly reflects the cuisine of Bourgogne, better known to English speaking countries ...
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Garbure
Garbure refers to a soup from Aquitaine in the south-west of France containing cabbage, pork or duck, seasonal or dried beans, a feast of vegetables ...
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Flammekueche
Flammekueche or Tarte flambée is a well-known speciality of the north of France. It’s a thin crust pizza baked in a very hot oven made ...
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French Onion Soup
A fabulously authentic, easy and traditional recipe for French onion soup or soupe a l’oignon gratinée as the French call it. This recipe was given ...
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Duck a l’orange
French cuisine made its debut in America thanks in part to the famous duck a l’orange recipe. The seared duck breast glazed with sweet orange ...
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Restaurants in France
Eating out in restaurants in France is to be seen as one of the great cultural joys. The essence of French cuisine is found in ...
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French Leek and Potato Soup
This is a classic French leek and potato soup recipe – ideal for autumn and winter rustic fare and very easy to make. French cook ...
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