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Going vegan, vegetarian and gluten-free in France
Finding vegan, vegetarian and gluten-free food options in France isn’t always easy. It’s no secret that bread, meat, fish, and dairy are important parts of ...
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Recipe for sausage and lentil stew
A tasty French recipe for sausage and lentil stew that’s easy to make, saucisse et lentilles is a firm favourite in France. My French neighbour ...
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Recipe for Maroilles Tart
This recipe for Maroilles tart – Flamiche au Maroilles in French – is absolutely delicious. Maroilles cheese has been made for at least 1000 years ...
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Great British and Irish spring treats delivered to France
Spring has sprung, and one thing is for certain: warmer times are just around the corner! That means, of course, that it’s a great time ...
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Recipe for Corsican Cheesecake
Corsican Cheesecake, Fiadone in Corsican is made without a bottom layer, using brocciu cheese – or ricotta if you can’t get brocciu. It’s more of a ...
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Recipe for pink praline brioche
Pink praline is a sweet mix invented in Lyon in the 19th century when a local pastry chef, allegedly inspired by the rose gardens in ...
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Recipe for apple tarte flambée
The savoury tarte flambée, AKA flammekueche, of Alsace is famous – but did you know that in eastern France it also comes in dessert form?! ...
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Recipe for Olive Baguettes
Crispy baguette laced with olives, Pain aux olives, are delicious on their own, filled or dipped. This recipe for olive baguettes creates a taste of ...
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Recipe for Madeleine cakes with honey
This sweet Ducasse Culinary School recipe for classic madeleine cakes with a hint of honey is perfect for home cooks… Madeleine cakes with honey – ...
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Hazelnut bread sticks recipe
A benoîton is a bread stick, and these benoîtons aux noisettes, hazelnut bread sticks with cranberries are utterly moreish! These tasty morsels are perfect for ...
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