Category: Starters

This is a super easy to make dish, plus it’s absolutely perfect for sharing, has plenty of wow factor and takes next to no time ...

Perfect for festive occasions, get togethers or an indulgent treat, Camembert with a drop of Brandy! This boozy baked Camembert recipe is super easy to ...

Like a rather more exotic minestrone soup, pistou soup from Provence is also rather more filling. It’s a staple dish in the south of France ...

In northern France, every family has their own version of garlic soup. Handed down through the generations, the recipe is one that is often made ...

It might seem unlikely, but mussels and pumpkin are a great pairing! In Touraine, in the Loire Valley, great gastronomy is treasured and this fabulous ...

Cheese flavoured baguettes – what could be better?!  A ficelle is a long thing baguette and these are perfect with aperitifs, cocktails, for a snack, ...

This tarte de Soleil recipe is one of the easiest snack, apero, party food dishes there is if you buy ready-made puff pastry that is! ...

Fougasse is a flat bread from Provence in the south of France though it has its origins in the days of ancient Rome. French bakers ...

Brouillade aux truffes de Touraine or in English, very posh scrambled eggs with truffles: a mouth-wateringly delicious recipe from Chef Nicolas Gaulandeau of the Chateau ...

Goats cheese and honey are the perfect taste combination. Pop them between two slices of bread and toast them and you have a quick, easy ...