Category: Starters

This tarte de Soleil recipe is one of the easiest snack, apero, party food dishes there is if you buy ready-made puff pastry that is! ...

Fougasse is a flat bread from Provence in the south of France though it has its origins in the days of ancient Rome. French bakers ...

Brouillade aux truffes de Touraine or in English, very posh scrambled eggs with truffles: a mouth-wateringly delicious recipe from Chef Nicolas Gaulandeau of the Chateau ...

Goats cheese and honey are the perfect taste combination. Pop them between two slices of bread and toast them and you have a quick, easy ...

This is a really easy, really tasty and fresh way to serve beetroot with style. I learned this recipe in the French Alps, at the ...

This preparation of cherry tomatoes is a firm favourite for sunny day aperitifs. It’s very easy to make and adds a little je ne sais ...

Roquefort butter (Roquefort beurre in French) is really easy to make and utterly delicious. You don’t have to add walnuts but they do give a ...

Only the French would think of serving poaching eggs in wine! A simple, humble egg becomes a tiny feast. I’ve had poached eggs in wine ...

Reblochon pie is a cheesy, easy and irresistible taste of the French mountains made with the local cheese – reblochon. My first taste was at ...

Add a little French sunshine to your snacks with this delicious toasted sandwich. Bursting with different flavours. Though we list ingredients that you might use ...