Category: Starters

The definition of an amuse-bouche is “something to please the mouth” – it is a bite-sized hors d’oeuvre, a small savoury appetizer served before a ...

Today we thought that we would explore sauces with this great mustard sauce recipe. “Sauces are the splendor and the glory of French cooking” – so ...

In classical French cuisine, a vinaigrette or French dressing as it is called in the UK is used as a salad dressing. The standard ratio ...

The term aioli comes  from the French ail – garlic. It is believed to have originated from Provence and is sometimes called the ‘butter of ...

Anchoïade – a really gutsy dip from the region of Provence – you’ll see it says optional on a few of  the ingredients below – that’s ...

  Authentic French pancake recipe with honey beer from the 7 Valleys) – Des crêpes a la Cervoise unique biere au miel du pays des 7 ...

Great French recipe for potato soup – a  lovely classic dish and it’s so simple to make you’ll wonder why you ever bothered to buy ready ...

Beer soup – another unusual soup from the Alsace region of  France.  Potage à la bierre is an authentic old recipe that you probably won’t come ...

This is a really unusual recipe straight from the French cuisine books of olden days, but very simple.  The recipe for toasted flour soup  (potage ...

  A French pancake recipe for a Buckwheat pancake known as a galette in France and a speciality of the region of Brittany (Bretagne). Savoury pancakes made with ...