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Julia’s Pantry: Mustard Sauce Recipe
Today we thought that we would explore sauces with this great mustard sauce recipe. “Sauces are the splendor and the glory of French cooking” – so …
French dressing – Vinaigrette
In classical French cuisine, a vinaigrette or French dressing as it is called in the UK is used as a salad dressing. The standard ratio …
French Cuisine: Aioli
The term aioli comes from the French ail – garlic. It is believed to have originated from Provence and is sometimes called the ‘butter of …
Anchoïade dip
Anchoïade – a really gutsy dip from the region of Provence – you’ll see it says optional on a few of the ingredients below – that’s …
Authentic French Pancake Recipe
Authentic French pancake recipe with honey beer from the 7 Valleys) – Des crêpes a la Cervoise unique biere au miel du pays des 7 …
French recipe for potato soup
Great French recipe for potato soup – a lovely classic dish and it’s so simple to make you’ll wonder why you ever bothered to buy ready …
Beer Soup
Beer soup – another unusual soup from the Alsace region of France. Potage à la bierre is an authentic old recipe that you probably won’t come …
My French Cuisine: Toasted flour soup – Potage à la farine grillée
This is a really unusual recipe straight from the French cuisine books of olden days, but very simple. The recipe for toasted flour soup (potage …
French Pancake recipe
A French pancake recipe for a Buckwheat pancake known as a galette in France and a speciality of the region of Brittany (Bretagne). Savoury pancakes made with …
Garbure
Garbure refers to a soup from Aquitaine in the south-west of France containing cabbage, pork or duck, seasonal or dried beans, a feast of vegetables …