Get Updates and Stay Connected - Subscribe To Our Newsletter
Spring chicken with walnut and prune stuffing
Prepare to be dazzled by what the French call Crapauds farcis aux pruneaux et aux noix with its flavourful stuffing. Spring chickens, or poussins in …
Noisettes de Porc aux Pruneaux
Noisettes de Porc aux Pruneaux or pork chops and prunes is a simple to make dish that’s really popular in France. Soaking the prunes in …
Camembert Baguette a la Monet!
This baguette recipe is a close attempt to the magnificent one served at a café in the village of Giverny where you’ll find Monet’s garden. …
Carbonade Flamande rustic French beef stew
In my part of the far north of France, the Flemish influence is strong. You’ll spot it in the architecture in towns like Saint-Omer and …
Recipe for Bourride | Fish soup of Provence
Of all the fish soups I make, I love this recipe for bourride the best because it’s simple and quick to make. You can use …
Tarte a l’Oignon | French Onion tart recipe
This is a very simple pie to make, especially if you use ready-made pastry like I do! It’s great for snacks, lunch, as a starter …
Recipe for Daube Nicoise
Daube Nicoise, is a beef stew, and part of the cultural gastronomy of Nice as much as the pan bagnat and pissaladière. It’s a dish …
Recipe for Truffade
This recipe for Truffade is simple and quick to make. It’s one of those full of flavour, feel-good dishes that’s a little bit rustic and …
Traditional Lyonnaise Omelette recipe
Lyonnaise cuisine is world famous, and Lyon is generally acknowledged to be the food capital of France. So as you’d expect a Lyonnaise omelette is, …
Recipe for piperade
A traditional dish from the Basque country, southern France, piperade is simple to make and features the local speciality – peppers. Ingredients for 4 30g …