The Good Life France

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Easy Cassoulet recipe with chicken and sausages

In parts of the south and southwest France, people are crazy about Cassoulet. It’s a rustic and robust French country stew that typically includes white …

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How to make French Quiche Lorraine

Quiche Lorraine originated from the German “kuchen” meaning cake, and it’s the grandmother of all savoury pies. Quiche Lorraine originated in Lorraine in the north …

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French Ratatouille Tart

Fall, when the markets are overflowing with produce, is probably every cooks favourite season. This recipe, a variation of the traditional ratatouille is a delicious …

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Recipe for Poulet Gaston Gerard

The recipe was created in 1930 by the wife of the Mayor of Dijon, Gaston Gerard. She was cooking for an esteemed guest, Maurice Edmond …

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How to make Poulet Roti | roast chicken French style

One of the favourite “fast food” options in France is the rotisserie chicken and roasted potatoes that you can find in any neighborhood market. You …

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Recipe for Ratatouille Tian a classic dish of Provence

You may not know what a tian is, but if you’ve seen the movie Ratatouille, you’ll be familiar with a version of this presentation of …

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Recipe for Chicken with Calvados

Calvados, the apple brandy eau de vie produced in Calvados, Normandy is not just great as an aperitif, digestif and in cocktails – but also …

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French Recipe for omelette a la Mère Poulard

Mont Saint-Michel is a French icon. An island of medieval buildings topped by a gravity-defying abbey, it’s one of the most popular tourist destinations in …

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How to make traditional French Moules Marinières

If you can, buy them in the morning and leave them in cold water for the day to give them a final wash. You should …

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Roasted scallops with parma ham, leeks and mango sauce

This lovely and simple French recipe for scallops, Saint-Jacques, is refreshing and scrumptious. Ingredients for 6 people: 18 scallops 3 leeks 1 mango 8 slices …

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