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Recipe for Bourride | Fish soup of Provence
Of all the fish soups I make, I love this recipe for bourride the best because it’s simple and quick to make. You can use …
Tarte a l’Oignon | French Onion tart recipe
This is a very simple pie to make, especially if you use ready-made pastry like I do! It’s great for snacks, lunch, as a starter …
Recipe for Daube Nicoise
Daube Nicoise, is a beef stew, and part of the cultural gastronomy of Nice as much as the pan bagnat and pissaladière. It’s a dish …
Recipe for Truffade
This recipe for Truffade is simple and quick to make. It’s one of those full of flavour, feel-good dishes that’s a little bit rustic and …
Traditional Lyonnaise Omelette recipe
Lyonnaise cuisine is world famous, and Lyon is generally acknowledged to be the food capital of France. So as you’d expect a Lyonnaise omelette is, …
Recipe for piperade
A traditional dish from the Basque country, southern France, piperade is simple to make and features the local speciality – peppers. Ingredients for 4 30g …
Recipe for savoury Pumpkin souffle
We love this recipe for pumpkin soufflé from chef Nicolas Gaulandeau at Le Jardin Secret at the fairy tale looking Château du Rivau in the …
Recipe for scallops with saffron butter sauce
Did you know that saffron is produced in the Touraine area? Just a few pounds of “red gold” is produced each year, one of the …
Delicious recipe for Reblochon Pithiviers
Reblochon cheese is a true taste of the French Alps. Made in Haute-Savoie it’s used in many dishes and this baked Reblochon pithiviers style pie …
Recipe for potato gratin with saffron
Saffron is the world’s most precious spice and it might surprise you to know that it’s produced in Touraine, Loire Valley. Just a few kilos …