Category: Main Courses

Parmentier is a dish topped with mashed potato, for instance hachis parmentier, minced beef and mash, or shepherds pie to English speakers! This delicious recipe ...

Picardy pancakes, ficelle Picarde, crêpes Picardie – they go by several names, invented in the 1950’s in Amiens, northern France by chef Marcel Lefèvre. This ...

Cassoulet might seem like a simple meat and bean dish – but it isn’t! It’s a national obsession for the French. Some like it cooked ...

The French name for this spicy pork burger recipe is Crépinette au gingembre et à la citronnelle, ginger and lemongrass crépinettes, a type of patty ...

This braised chicken in tarragon sauce recipe from France is a bit of a showstopper in looks and taste. Great with potatoes, rice or with ...

Cassoulet, a robust meat and bean casserole from southern France, is an iconic dish. It’s been made since the mid 1300s according to a legend ...

A delicious and simple recipe for croque-monsieur with a little twist – Croque-monsieur revisité. The classic French bistro dish is very popular on menus in ...

France’s ultimate comfort food, hearty pot-au-feu is a robust beef stew that has been a firm favourite since the middle ages and refined over the ...

Mont d’Or cheese is special. Only in season from 10 September to 10 May, ripened in spruce wood cases and stickily delicious! And this recipe ...

Mouclade is a French word which comes from the word mussel and it refers to a dish made with these little sea treasures. This mussel ...