The Good Life France

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Recipe for Chicken “Honfleur” style

Inspired by Claude Monet’s Cookery Notebooks, chicken prepared in the Honfleur tradition…. Ingredients for 6 people: 6 chicken fillets 10 g butter 1 teaspoonful oil …

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bowl of tartiflette

Delicious Tartiflette Recipe with Reblochon Cheese

Tartiflette is a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers. …

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Coquille St Jacques with a Truffle and Sauterne Sauce

A delicious scallop recipe that’s easy to make but really impressive and utterly delicious! Shared by Countess Simonof-Arpels who has a saffron farm in the …

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Authentic French recipe for Normandy pork casserole

This tasty dish is a Normandy speciality and easy to make… Ingredients 50g (2oz) butter 2-4 (Normandy) Apples peeled and cored and roughly chopped 1kg …

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Sea Bream in Garlic Bouillon by Gerald Passedat

SEA BREAM IN A GARLIC BOUILLON by Gérald Passédat, 3 Michelin star chef and undeniable King of Mediterranean cuisine. This dish may look simple to make …

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Easy and Perfect Pan Bagnat Recipe

This delish Pan Bagnat recipe makes enough for 4 very hungry people! A speciality of Nice, the term means “bathed/wet bread”. Sometimes you’ll see it …

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Delicious French Vegetarian Sandwich Idea Pan Bagnat

A delicious and simple vegetarian sandwich idea: French style pan bagnat made with free-range eggs, cornichons, red onions, fresh vine tomatoes,lettuce and fresh herbs, all …

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Savoury Clafoutis Recipe from France

A delicious savoury clafoutis recipe that is simple to make, delicious to eat, a French taste sensation that’s perfect for a light lunch or a …

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Romantic French Menu

A classic romantic French menu that anyone can make anywhere. Lay a red and white check tablecloth, a few flowers in a small vase or …

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Pan-fried red mullet Recipe with thyme

This delicious fish dish is perfect for any day of the week. Daniel Galmiche’s  pan-fried red mullet recipe with Thyme is a French classic, shared …

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