Category: Main Courses

The recipe was created in 1930 by the wife of the Mayor of Dijon, Gaston Gerard. She was cooking for an esteemed guest, Maurice Edmond ...

One of the favourite “fast food” options in France is the rotisserie chicken and roasted potatoes that you can find in any neighborhood market. You ...

You may not know what a tian is, but if you’ve seen the movie Ratatouille, you’ll be familiar with a version of this presentation of ...

Calvados, the apple brandy eau de vie produced in Calvados, Normandy is not just great as an aperitif, digestif and in cocktails – but also ...

Mont Saint-Michel is a French icon. An island of medieval buildings topped by a gravity-defying abbey, it’s one of the most popular tourist destinations in ...

If you can, buy them in the morning and leave them in cold water for the day to give them a final wash. You should ...

This lovely and simple French recipe for scallops, Saint-Jacques, is refreshing and scrumptious. Ingredients for 6 people: 18 scallops 3 leeks 1 mango 8 slices ...

Inspired by Claude Monet’s Cookery Notebooks, chicken prepared in the Honfleur tradition…. Ingredients for 6 people: 6 chicken fillets 10 g butter 1 teaspoonful oil ...

Tartiflette is a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers. ...