Get Updates and Stay Connected - Subscribe To Our Newsletter
Authentic French recipe for Normandy pork casserole
This tasty dish is a Normandy speciality and easy to make… Ingredients 50g (2oz) butter 2-4 (Normandy) Apples peeled and cored and roughly chopped 1kg ...
Read More →
Sea Bream in Garlic Bouillon by Gerald Passedat
SEA BREAM IN A GARLIC BOUILLON by Gérald Passédat, 3 Michelin star chef and undeniable King of Mediterranean cuisine. This dish may look simple to make ...
Read More →
Easy and Perfect Pan Bagnat Recipe
This delish Pan Bagnat recipe makes enough for 4 very hungry people! A speciality of Nice, the term means “bathed/wet bread”. Sometimes you’ll see it ...
Read More →
Delicious French Vegetarian Sandwich Idea Pan Bagnat
A delicious and simple vegetarian sandwich idea: French style pan bagnat made with free-range eggs, cornichons, red onions, fresh vine tomatoes,lettuce and fresh herbs, all ...
Read More →
Savoury Clafoutis Recipe from France
A delicious savoury clafoutis recipe that is simple to make, delicious to eat, a French taste sensation that’s perfect for a light lunch or a ...
Read More →
Romantic French Menu
A classic romantic French menu that anyone can make anywhere. Lay a red and white check tablecloth, a few flowers in a small vase or ...
Read More →
Pan-fried red mullet Recipe with thyme
This delicious fish dish is perfect for any day of the week. Daniel Galmiche’s pan-fried red mullet recipe with Thyme is a French classic, shared ...
Read More →
Provencal Vegetable Gratin
A scrumptious dish for classic Provencal vegetable gratin from Chef Daniel Galmiche, Michelin star chef and author of the French Brasserie cookbook – The Heart ...
Read More →
Chicken en Croûte Fiona Style by Mireille Guiliano
This delicious and very easy to prepare recipe is from The French Women Don’t Get Fat Cookbook… This recipe is ideal for busy cooks who ...
Read More →
Traditional French Aligot recipe
Flavours of the Aveyron… Having been privileged to meet one of France’s top (3 Michelin stars) chefs, Michel Bras, I was curious to know more ...
Read More →