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Potato, Onion and Bacon Casserole Recipe from Alsace
This dish for me represents rustic French cuisine at its best – simple to prepare, local ingredients and very tasty. From the foodie region of …
Recipe for Moules Marinière
Recipe for Moules Marinière which means mussels mariner style. It is a traditional French dish that originated in Normandy (it is claimed) and is widely served …
Chicken in Vin Jaune with Morel Mushrooms
A classic French recipe for chicken in vin jaune (yellow wine) with delicisous morel mushrooms. Ingredients for 4 people 1.5-2kg chicken ½ bottle vin jaune (yellow …
Chicken with champagne sauce
Chicken with champagne sauce – sounds impressive, looks impressive and tastes fabulous – but it is actually a very simple dish to make. If you …
Beef Bourguignon
Beef Bourgignon or Boeuf Bourgignone – this is one recipe that everyone knows perfectly reflects the cuisine of Bourgogne, better known to English speaking countries …
Flammekueche
Flammekueche or Tarte flambée is a well-known speciality of the north of France. It’s a thin crust pizza baked in a very hot oven made …
Duck a l’orange
French cuisine made its debut in America thanks in part to the famous duck a l’orange recipe. The seared duck breast glazed with sweet orange …