Everything You Want to Know About France and More...

Get Updates and Stay Connected - Subscribe To Our Newsletter

Duck in Red Wine Sauce with Crème de Cassis

Looks really special, tastes delicious, this great recipe for duck in red wine sauce with crème de cassis couldn’t be quicker or easier to make
Read More →
Beef Bourguignon

Celebrity French Cuisine: Carol Drinkwater’s Perfect Winter Stew

Carol Drinkwater, actress and author of the delectable Olive Series books and now film maker, shared a recipe with us for her “ perfect winter
Read More →
Foie Gras Ravioli

Foie Gras Ravioli with Cappuccino of Green Lentils

When Chef Philippe Aubron of Au Trotthus in Riquewihr, Alsace shared this signature recipe with us we were thrilled and a little daunted at the
Read More →

Mussels in white wine sauce with cheese

This mussels recipe for Moules Savoyarde, or mussels cooked Mussels Savoie style uses a traditional cheese from Savoie (Savoy) called reblochon.  If you can’t get reblochon,
Read More →

Potato, Onion and Bacon Casserole Recipe from Alsace

This dish for me represents rustic French cuisine at its best – simple to prepare, local ingredients and very tasty. From the foodie region of
Read More →

Recipe for Moules Marinière

Recipe for Moules Marinière which means mussels mariner style. It is a traditional French dish that originated in Normandy (it is claimed) and is widely served
Read More →

Chicken in Vin Jaune with Morel Mushrooms

A classic French recipe for chicken in vin jaune (yellow wine) with delicisous morel mushrooms. Ingredients for 4 people 1.5-2kg chicken ½ bottle vin jaune (yellow
Read More →

Chicken with champagne sauce

Chicken with champagne sauce – sounds impressive, looks impressive and tastes fabulous – but it is actually a very simple dish to make. If you
Read More →

Beef Bourguignon

Beef Bourgignon or Boeuf Bourgignone – this is one recipe that everyone knows perfectly reflects the cuisine of Bourgogne, better known to English speaking countries
Read More →

Flammekueche

  Flammekueche or Tarte flambée is a well-known speciality of the north of France.   It’s a thin crust pizza baked in a very hot oven made
Read More →
Scroll to Top