Category: Main Courses

Looks really special, tastes delicious, this great recipe for duck in red wine sauce with crème de cassis couldn’t be quicker or easier to make

Carol Drinkwater, actress and author of the delectable Olive Series books and now film maker, shared a recipe with us for her “ perfect winter

When Chef Philippe Aubron of Au Trotthus in Riquewihr, Alsace shared this signature recipe with us we were thrilled and a little daunted at the

This mussels recipe for Moules Savoyarde, or mussels cooked Mussels Savoie style uses a traditional cheese from Savoie (Savoy) called reblochon.  If you can’t get reblochon,

This dish for me represents rustic French cuisine at its best – simple to prepare, local ingredients and very tasty. From the foodie region of

Recipe for Moules Marinière which means mussels mariner style. It is a traditional French dish that originated in Normandy (it is claimed) and is widely served

A classic French recipe for chicken in vin jaune (yellow wine) with delicisous morel mushrooms. Ingredients for 4 people 1.5-2kg chicken ½ bottle vin jaune (yellow

Chicken with champagne sauce – sounds impressive, looks impressive and tastes fabulous – but it is actually a very simple dish to make. If you

Beef Bourgignon or Boeuf Bourgignone – this is one recipe that everyone knows perfectly reflects the cuisine of Bourgogne, better known to English speaking countries

  Flammekueche or Tarte flambée is a well-known speciality of the north of France.   It’s a thin crust pizza baked in a very hot oven made