Category: Main Courses

Beef Bourgignon or Boeuf Bourgignone – this is one recipe that everyone knows perfectly reflects the cuisine of Bourgogne, better known to English speaking countries

  Flammekueche or Tarte flambée is a well-known speciality of the north of France.   It’s a thin crust pizza baked in a very hot oven made

French cuisine made its debut in America thanks in part to the famous duck a l’orange recipe.  The seared duck breast glazed with sweet orange