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Recipe for Ratatouille Tian a classic dish of Provence
You may not know what a tian is, but if you’ve seen the movie Ratatouille, you’ll be familiar with a version of this presentation of ...
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Recipe for Chicken with Calvados
Calvados, the apple brandy eau de vie produced in Calvados, Normandy is not just great as an aperitif, digestif and in cocktails – but also ...
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French Recipe for omelette a la Mère Poulard
Mont Saint-Michel is a French icon. An island of medieval buildings topped by a gravity-defying abbey, it’s one of the most popular tourist destinations in ...
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How to make traditional French Moules Marinières
If you can, buy them in the morning and leave them in cold water for the day to give them a final wash. You should ...
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Roasted scallops with parma ham, leeks and mango sauce
This lovely and simple French recipe for scallops, Saint-Jacques, is refreshing and scrumptious. Ingredients for 6 people: 18 scallops 3 leeks 1 mango 8 slices ...
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Recipe for Chicken “Honfleur” style
Inspired by Claude Monet’s Cookery Notebooks, chicken prepared in the Honfleur tradition…. Ingredients for 6 people: 6 chicken fillets 10 g butter 1 teaspoonful oil ...
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Delicious Tartiflette Recipe with Reblochon Cheese
Tartiflette is a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers. ...
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Coquille St Jacques with a Truffle and Sauterne Sauce
A delicious scallop recipe that’s easy to make but really impressive and utterly delicious! Shared by Countess Simonof-Arpels who has a saffron farm in the ...
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Authentic French recipe for Normandy pork casserole
This tasty dish is a Normandy speciality and easy to make… Ingredients 50g (2oz) butter 2-4 (Normandy) Apples peeled and cored and roughly chopped 1kg ...
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Sea Bream in Garlic Bouillon by Gerald Passedat
SEA BREAM IN A GARLIC BOUILLON by Gérald Passédat, 3 Michelin star chef and undeniable King of Mediterranean cuisine. This dish may look simple to make ...
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