Category: Main Courses

Cassoulet salade d’été avec confit de canard – a summer cassoulet salad with preserved duck: The perfect summer lunch for a warm day – a very ...

Hachis Parmentier is a French meat and potato pie – like a posh shepherd’s pie but of course being French, it’s constructed with panache (and ...

A croque monsieur is essentially a toasted ham and cheese sandwich but we promise you, when you make it the master chef’s way it is ...

If you go anywhere in the Dordogne area of southern France you can be sure that you will be served this fabulous potato dish as ...

Rachel Khoo has a fabulous knack of taking great French recipes and making them simple so that everyone can make the most delicious, authentically French ...

Aïoli is kind of a big deal. It is the garlicky elixir by which sparse leftovers are transformed into sumptuous feasts. Recipes are fiercely guarded ...

Salade de Poulet rôti et pois chiches French markets are pure joy for the senses: the dairy stalls with their impressive varieties of cheeses, straight ...

  Golden French roast Chicken with raspberries and mashed potatoes with basil and olive oil (Filet de poulet doré aux framboises, écrasé de pommes de ...

After what seemed like an endless bout of bad weather for most of the country, the sun has finally decided to return. Hopefully, with the ...