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Recipe for La Tarte Tropézienne
This iconic cake made its debut in 1952 at the Saint-Tropez patisserie of pastry chef Alexandre Mickain. It was propelled to fame when Brigitte Bardot,
Explore the Art de Vivre of France
It often begins with something small. A sip of wine, the hum of conversation spilling from a café terrace, the intoxicating scent of lavender drifting
Cook with a chef at the Chateau of Azay-le-Rideau
The Loire Valley is famous for its chateaux, wine and gastronomy, and one of the most extraordinary ways to experience all three is with a
Marseille is France’s Capital of Cool
Marseille is France’s Capital of Cool – nowhere has its finger on the pulse quite like this city. Often, when I’m travelling around France, I feel