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Revolutionary French Cooking by Daniel Galmiche
Liberté, Egalité, Fraternité – it doesn’t get much French than that. Those three words applied to French cuisine equal a cook book with a lot ...
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The Whole Fromage Review
I’m a Cheese fan and proud of it. I don’t just like to eat it, I like to read about it and get up close ...
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The Kathe Lison Interview | The Whole Fromage
Kathe Lison is from Wisconsin USA, a state which produces 600 varieties of cheese and other dairy products! You might say that Kathe was born ...
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Through These Doors: the Manoir at Bout L’Abbé
Those of us who love old houses will admit to standing in them, and wondering what tales the house could tell – if only it ...
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Interview with author Diane Condon-Boutier
Diane Condon-Boutier from Bay City, Michigan, US, lives in the countryside near the lovely port city of Dieppe in Normandy, France, where she “revels in ...
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The Good Life France Writing Competition 2014
Calling all bloggers and writers! The Good Life France is hugely excited to be holding a writing competition about France. There is no entry fee ...
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The Good Life France Writing Competition 1st Prize
The winner of the 2014 writing contest run by The Good Life France will be able to choose from an exciting number of ten week ...
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The Good Life France Writing Competition 2014: Rules and Terms and Conditions
We are so excited to be holding a writing competition about France and all things French and we’d love to hear from you. The competition ...
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The Promise of Provence by Patricia Sands
If you have ever been to Provence you will surely recognise it in Patricia Sands’ book The Promise of Provence… If you have never been, ...
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Interview with Patricia Sands |The Promise of Provence
Patricia Sands’ book The Promise of Provence has found resonance with many of its readers around the world. The tale of how a woman recovers ...
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