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The gory story of Saint Genix brioche cake
In the little town of Haute-Rives, home to the astounding Palais Ideale, a palace built from pebbles by a postman (it’s a whole other story …
Recipe for festive French eclairs
Éclairs are one of those wonderful and iconic French pastries that are deservedly famous around the world. Popular with the traditional ‘creme pat’ filling, a …
Recipe for Hazelnut Praline | Praliné Noisette
A quick and easy very delicious praline recipe by Kit Smyth. Often used in patisserie recipes, it’s also great for making praline shards for decadent …
Recipe for Chestnut Puree | Purée de marrons
Deliciously creamy chestnut puree is a firm favourite in France. It features in lots of desert recipes from rice pudding to cakes and ice cream …
Recipe for snow eggs | Ouefs à la neige
Snow eggs, a frothy concoction, is an any time of the year simple dessert despite it’s name. The snow is a floating island of sweet …
Oven-cooked French toast & bourbon toffee sauce
This absolutely delicious adaptation of a classic French pain perdu by Chef Rachel Howard features chocolate and a rich toffee bourbon sauce. It’s utterly, utterly …
Brioche berry and white chocolate pudding
1 packet 10 mini brioche or 1 brioche loaf 150g/5½ oz white chocolate, chopped 300g/10½ oz fresh or frozen raspberries 55g/2oz caster sugar (powder sugar) 1 tbsp plain flour …
Tarte Alsacienne | Apple tart with brandy
Tarte Alsacienne is a super easy apple tart recipe that’s traditional in Alsace and features a drop of rum for extra flavour. Tarte Alsacienne for …
Sticky Prune and Toffee Pudding recipe
Indulge your tastebuds with this deliciously mellow sticky prune and toffee pudding with a hint of spices and deliciously sweet toffee sauce. Kit Smyth’s more-ish …
French and nutty Chocolate fondant cake easy recipe
Chocolate moelleux is a mouth-watering dish. A chocolate cake with a melting heart. It’s said to have been created by a chef in Avignon, Michael …