The Good Life France

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Sea Bream in Garlic Bouillon by Gerald Passedat

SEA BREAM IN A GARLIC BOUILLON by Gérald Passédat, 3 Michelin star chef and undeniable King of Mediterranean cuisine. This dish may look simple to make …

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Gluten Free France | Cookery Courses And Hotel In Provence

France is the land of baguettes, croissants, cakes and pastries, it’s certainly not known for its gluten free approach to gastronomy. Indeed it is as …

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Top Chefs in Paris France

Gastronomy is an essential component of French culture, history and society, so much so that it was declared an “intangible cultural heritage” by UNESCO in …

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Alain Ducasse Plaza Athenee Paris

When I was invited to dinner at the Hôtel Plaza Athénée in Paris in January 2016, I noticed that the legendary chef of the restaurant, …

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Tartare of Oysters Tartine

A delicious oyster recipe for lovers of this salty shellfish A recipe from Mireille Guiliano, author of numerous books including French Women Don’t Get Fat …

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Exquisite and Affordable Dining at Peninsula Hotel Paris

You, like me, might think that the 5 star Peninsula hotel in Paris, one of the most elegant and most expensive places to stay in …

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Fabulous French Cakes Damien Vetault, Angers France

Just a 90-min TGV ride from Paris is the city of Angers, France. A lively medieval town with the river Maine running through it, Angers …

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Where to Find the best baguette in Paris

You might think it is impossible to know which boulangerie produces the best baguette in Paris. Luckily though, there is a contest each year, a …

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Chicken en Croûte Fiona Style by Mireille Guiliano

This delicious and very easy to prepare recipe is from The French Women Don’t Get Fat Cookbook… This recipe is ideal for busy cooks who …

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Soulages Museum Rodez and its fabulous Restaurant

The Two giants of Rodez in Aveyron – the French artist and the French chef, a winning and inspirational combination… Pierre Soulages – Black to …

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