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Regional dishes of Burgundy
The regional dishes of Burgundy… The first thing most people mention when prompted about the regional cuisine of Burgundy is Dijon mustard – this speciality ...
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Auvergne
Auvergne is one of the least populated regions in France. It is a region of volcanic plateaus and large valleys, mountain ranges and huge craters. ...
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Puy Lentils from the Auvergne region
For a recipe from Auvergne it couldn’t really be anything but Puy lentils really could it? The tiny lentille du Puy is both a common ...
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Regional dishes of Auvergne
The regional dishes of Auvergne tend to be simple, rustic food, nothing fancy just hearty tasty fare. The region is famous for its Charolais ...
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Aquitaine
Aquitaine comprises the five departments of Dordogne, Lot et Garonne, and the coastal departments Pyrénées-Atlantiques, Landes and Gironde. Thanks to the Romans the region ...
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Regional dishes of Aquitaine
Bordeaux in Aquitaine is considered by most French people as the greatest wine producing region in the world and the premier red wines from ...
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Regional dishes of Alsace
Alsace in North East France has more Michelin starred restaurants than any other region in France except Paris – and no wonder, the regional ...
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Alsace
Alsace borders Germany and has been passed back and forth between France and Germany over centuries according to who was the victor of the time. ...
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Top ten tourist attractions in Paris
Top ten tourist attractions in Paris – knowing what to see and where to start is easy with our insiders guide to the top ten ...
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Things to do in Nord Pas-de-Calais
There are so many things to do in Nord-Pas de Calais, the northern most region of France… It seems that the majority of visitors to ...
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