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Chocolate Brownies with a French twist

 chocolate brownies

Caroline Sharp, an expat in France who runs Le Caillau restaurant and café Atelier in the Lot shared her recipe for these fabulous Chocolate Brownies with a French twist


275g Sugar
3 Eggs
185g Butter
200g Nutella
80g Flour
50g Butter
80g Walnuts (optional)


Melt the butter and Nutella together.

Mix the sugar and eggs together until light and fluffy.

When the butter/Nutella is cool, add to the sugar and egg mixture, then sift in the dry ingredients and fold together.

Place the mix in a baking tin, approx 12 x 5 inches, and sprinkle the roughly chopped walnuts over the top if you like them and leave them out if you don’t!

Cook at 160ºC for about 30-40 mins.


Bon Appétit from Caroline at Le Caillau, the Lot region, France

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