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French Cuisine: Summer Fruit Liqueur

French liqueurThis is great French liqueur recipe for using up summer fruits – especially when you have a glut.  Use predominantly strawberries to get a really summery taste. It’s lovely when you put a little in with some sparkling wine or champagne too and if you bottle it up and wrap the bottles they make great and much appreciated presents.


3 cups/450g fresh strawberries plus blackberries, red currants or other summer fruits
1 ½ cups/300g sugar
2 cups/500ml vodka
1 cup/250 ml water
1 teaspoon fresh squeezed lemon juice
1 teaspoon orange zest
1/2 teaspoon lemon zest


1. Wash and stem the berries and then put them in a bowl with the sugar, crush them up a little and leave for an hour.

2. In a large bowl place the vodka, water, lemon juice and the zest and then add the crushed berries and sugar mix. Always use a glass or plastic bowl rather than metal to make sure there’s no staining.

3. Leave the mix in the bowl for at least a month in a cool dark place and stir twice a day but you can leave it for a bit longer, the strong alcohol content preserves the fruit perfectly.

4. Strain the liquid into sterilised bottles – make sure it’s clear (use a fine sieve or cheesecloth if necessary). Tighten the lid and leave for a couple of weeks to settle and then enjoy it!  It stores for quite a while but well done if you manage to keep the bottle for a while because the lovely fruity taste is always very popular.

You can use the left over fruit in trifles or serve with a scoop of ice cream – delicious.

5 Great French Aperitifs
Vin d’Orange, a taste of Provence in a bottle!
Walnut wine – a feisty French aperitif!

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