Category: Desserts

Unlike the famous chewy nougat of Montélimar, Nougat of Tours is actually a cake. And it’s seriously scrumptious. It’s a speciality of the Tourraine region,

Touraine in the Loire Valley isn’t just famous for its gorgeous castles. Gastronomy also plays a starring role in the region. One of the sweet

Serves 4 400g (2 cups) strawberries 120ml (1/2 cup) orange liqueur such as Grand Mariner or Cointreau 4 egg yolks 4 egg whites 100g caster

How to make moelleux au chocolat and turn out the most delicious molten chocolate cake every time! The base of this deliciously fabulous chocolate cake

Earl Grey Madeleines: The beauty of these buttery cakes is that they can be made by hand quite easily. They have a distinctive shape, which

This is a classic on French brasserie dessert menus: choux puffs, filled with a scoop of vanilla ice cream and covered with hot chocolate sauce!

Merveilleux cakes are a simple base of two things: meringue and whipped cream. You’ll see them in almost every patisserie in France. “As is often

Rolled cakes are often seen in France only around the holidays, with the traditional Bûche de Nöel, but they are delicious any time of the

This has to be one of the easiest deserts to make. Ever. And if you love barbecues and toffee apples – you’ll love this. I

We owe the Savoy Cake to the pastry chef of Amédée VI (1334 – 1383), Count of Savoy, Aosta and Maurienne. It was invented in