Get Updates and Stay Connected - Subscribe To Our Newsletter
Discover more...
Latest posts...
Bon weekend from pinch-myself pretty France!
Bonjour! I hope that you and yours are well. Autumn has officially landed here in France, though the late summer sun decided to make an
Recipe for fougasse bread with goats cheese
Fougasse is a flat bread from Provence, but it’s origins are much older. Panis focacius was a flat bread made in Roman time cooked in
Simple recipe for French Chicken fricasee
A traditional French recipe for chicken fricasee. With a creamy white mushroom sauce – perfect for mopping up with a hunk of cripsy bread! It’s
Hiking in the Annecy Mountains
Annecy is the capital of Haute-Savoie, a department in the Auvergne-Rhône-Alpes region of south-eastern France, bordering both Switzerland and Italy. To the north is Lake