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My France | Doni Belau of Girls’ Guide to Paris
Doni Belau is the founder and President of Girls’ Guide to …
The fascinating history of the Bartholdi Fountain in Lyon
Created in the late nineteenth century, the Bartholdi Fountain in Lyon, …
A local’s guide to Cognac the town
Cognac is a small bustling town in the Charente department in …
Baked Pears with an easy to make caramel sauce
Baked pears with a caramel sauce, a speciality of Brittany. It’s …
Southern French goats cheese and honey toastie
Add a little French sunshine to your snacks with this delicious …
Discovering the Romans in Provence
‘The Romans were here’ is writ large throughout the beautiful region …
Tracking Peter Mayle’s footsteps through his Caper Series
When you are a woman of a certain age traveling solo, …
How to spend two perfect days in the Loire Valley
The Loire Valley is famed for its lengthy history of Kings, …
Fate, French houses and finding the one
Lesley Mathieson-Smith left Australia to visit Europe on a home exchange …
Useful guide to French Wealth Tax
In France, an annual wealth tax is applied in addition to …
Latest Posts
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Hay-smoked salmon with a citrus sauce
Salmon or trout fillets cooked over hay on the hob is an easy dish to cook but it packs a whole bunch of flavour. And
Recipe for barbecued caramel salted toffee apples
This has to be one of the easiest deserts to make. Ever. And if you love barbecues and toffee apples – you’ll love this. I
Recipe for barbecued beetroot and beet slaw with hazelnuts
This is a really easy, really tasty and fresh way to serve beetroot with style. I learned this recipe in the French Alps, at the
Caramel dipped cherry tomatoes – aperitif food
This preparation of cherry tomatoes is a firm favourite for sunny day aperitifs. It’s very easy to make and adds a little je ne sais