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Traditional French Aligot recipe
Flavours of the Aveyron… Having been privileged to meet one of France’s top (3 Michelin stars) chefs, Michel Bras, I was curious to know more …
Goats Cheese Quiche with Summer Vegetable and Herbs
French chef Daniel Galmiche of The Vineyard shares this wonderful goats cheese quiche recipe with us and if you’ve never had goat’s cheese quiche before …
Smoked Duck breast and Lentils with Lavender
French Chef Daniel Galmiche who runs the Michelin-starred The Vineyard in the UK shares this wonderful French smoked duck breast recipe with us. Simple to …
Barley Risotto with mushrooms and truffles
This recipe for barley risotto with mushrooms, truffles and truffle oil is delish! Ingredients for 4 people: 40 grams fresh truffle 1 tsp. truffle oil …
French Summer Cassoulet Salad with Confit Duck Legs
Cassoulet salade d’été avec confit de canard – a summer cassoulet salad with preserved duck: The perfect summer lunch for a warm day – a very …
Hachis Parmentier – a French meat and potato pie
Hachis Parmentier is a French meat and potato pie – like a posh shepherd’s pie but of course being French, it’s constructed with panache (and …
Raymond Blanc Christmas menu Ham Hock Terrine with Soused Vegetables
Raymond Blanc is one of Britain’s most respected and popular TV chefs and the UK’s favourite French man. We asked him to share a typically …
Michel Roux’s Authentic Croque Monsieur Recipe
A croque monsieur is essentially a toasted ham and cheese sandwich but we promise you, when you make it the master chef’s way it is …
Sarlat Potatoes | Pommes de Terres Sarladaises
If you go anywhere in the Dordogne area of southern France you can be sure that you will be served this fabulous potato dish as …
Rachel Khoo’s Roast red wine chicken recipe
Rachel Khoo has a fabulous knack of taking great French recipes and making them simple so that everyone can make the most delicious, authentically French …